Nutrition

Feeding a Species-Appropriate Diet

What feeds the gut, also feeds the brain

Feeding a species-appropriate diet (also called a biologically appropriate diet) to Labradors and Retrievers can significantly enhance their overall health, longevity, and well-being. These breeds are active working dogs, and their diet should reflect their natural nutritional needs, writes Kim Latham.

The Key Health Benefits of a Species-Appropriate Diet

Healthy Skin and Coat

  • High-quality animal proteins and omega-3 fatty acids (from fish, organ meats, and bone broth) help maintain a shiny coat and prevent dry, itchy skin.
  • Reduces shedding and hot spots, which are common in Labradors.

Strong Joints and Bones

  • Labradors and Retrievers are prone to hip and elbow dysplasia – a diet rich in glucosamine, chondroitin, and calcium (found in raw bones and organ meats) supports joint health.
  • Prevents early arthritis and keeps them mobile for longer.

Healthy Weight Management

  • Low-carb, high-protein diets help maintain lean muscle mass and prevent obesity, which is common in Labradors due to their high food drive.
  • Prevents diabetes, heart disease, and joint strain caused by excess weight.

Better Digestion and Gut Health

  • Natural raw diets or high-quality grain-free kibble avoid fillers (corn, wheat, soy) that can cause bloating and digestive issues.
  • Improves nutrient absorption, leading to firmer stools, less gas, and fewer allergies.

Reduced Risk of Allergies and Inflammation

  • Many Labradors suffer from food allergies to grains and artificial additives – species-appropriate diets eliminate these triggers.
  • Raw diets, grain-free kibble, and fresh-cooked meals reduce inflammation, leading to fewer skin infections and less itching.

Stronger Immune System & Disease Prevention

  • Antioxidants from organ meats, fresh vegetables, and raw bones support immune function.
  • Helps protect against cancer, kidney disease, and heart problems.

Improved Energy & Mental Health

  • Labradors & Retrievers need a balanced diet to maintain steady energy levels – high-quality animal proteins keep them active and alert.
  • Avoids energy crashes caused by low-quality, carb-heavy foods.

What’s in a Species-Appropriate Diet?

A proper diet for Labradors and Retrievers includes:

  • High-quality animal protein (lean meats like chicken, beef, lamb, turkey, fish).
  • Healthy fats (fish oil, flaxseed, raw eggs for omega-3s).
  • Organ meats (liver, kidney, heart—rich in vitamins & minerals).
  • Raw meaty bones (natural source of calcium, great for dental health).
  • Low-carb vegetables (pumpkin, carrots, spinach, blueberries).
  • Minimal or no grains & fillers (avoid wheat, corn, soy).

Foods to AVOID in a Labrador/Retriever’s Diet

  • Processed kibble with high fillers (corn, wheat, soy)
  • Artificial preservatives and colours
  • Excessive carbohydrates (cheap kibble often contains up to 50% carbs)
  • Cooked bones (can splinter and cause choking hazards)
  • Toxic foods (chocolate, onions, grapes, xylitol, macadamia nuts)

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